Jasmine rice is a long-grain variety of rice known for its fragrant aroma and slightly sticky texture when cooked. Originating from Southeast Asia, particularly Thailand, it is often used in various dishes, including stir-fries and curries. The rice has a delicate, nutty flavor that enhances the overall taste of meals. This rice is typically served as a side dish or base for many Asian cuisines. It is also popular for its health benefits, as it contains essential nutrients and is gluten-free. Many people enjoy Jasmine rice for its unique flavor and versatility in cooking.