Sticky rice, also known as glutinous rice or sweet rice, is a type of rice grown mainly in Southeast Asia. It is characterized by its high starch content, which gives it a sticky texture when cooked. This rice is often used in various traditional dishes, desserts, and snacks, making it a staple in many Asian cuisines. To prepare sticky rice, it is typically soaked in water for several hours before steaming. This method enhances its chewy consistency, making it ideal for pairing with savory dishes or sweet toppings. Popular dishes include mango sticky rice and zongzi, a traditional Chinese food wrapped in bamboo leaves.