Som Tam is a popular Thai salad made primarily from green papaya. It is known for its refreshing taste and crunchy texture, combining ingredients like tomatoes, green beans, peanuts, and sometimes dried shrimp. The salad is typically seasoned with lime juice, fish sauce, and palm sugar, creating a balance of sweet, sour, and salty flavors. This dish is often served with sticky rice and grilled meats, making it a staple in Thai cuisine. Som Tam can vary in spiciness, depending on the amount of Thai bird chilies used, and is enjoyed by many for its vibrant flavors and health benefits.