Khanom Krok is a traditional Thai dessert made from rice flour and coconut milk. It is typically cooked in a special cast-iron pan with small, round molds, resulting in bite-sized, creamy treats. The outer layer is crispy, while the inside remains soft and custard-like. This popular snack is often enjoyed warm and can be topped with various ingredients, such as sweet corn, green onions, or taro. Khanom Krok is commonly found at street food stalls and markets throughout Thailand, making it a beloved choice for both locals and tourists.