Terasi is a traditional Indonesian shrimp paste made from fermented shrimp or krill. It is commonly used as a flavoring agent in various dishes, adding a rich umami taste. The paste is typically dark brown or reddish in color and has a strong aroma, which can be an acquired taste for some. In Indonesian cuisine, terasi is often used in sambals, which are spicy sauces or condiments. It can also be incorporated into soups, stews, and marinades, enhancing the overall flavor profile of the dish. Terasi is a staple ingredient in many regions of Indonesia, reflecting the country's diverse culinary heritage.