Telugu Cuisine is a traditional culinary style from the Indian states of Andhra Pradesh and Telangana. It is known for its bold flavors, use of spices, and a variety of ingredients, including rice, lentils, and vegetables. Common dishes include pulihora (tamarind rice), gongura (sorrel leaves), and pappu (dal). Rice is a staple in Telugu meals, often served with a range of side dishes and chutneys. The cuisine also features unique preparations like biryani and sambar, showcasing the region's rich agricultural produce. Overall, Telugu cuisine reflects the cultural diversity and culinary heritage of southern India.