Pulihora is a traditional South Indian rice dish known for its tangy flavor. It is made by mixing cooked rice with a spiced tamarind paste, which gives it a distinctive sour taste. The dish is often garnished with ingredients like peanuts, curry leaves, and mustard seeds, adding texture and aroma. Pulihora is commonly served during festivals, special occasions, and as a part of prasad in temples. It is appreciated for its simplicity and can be enjoyed as a main dish or a side. This versatile dish is also popular for picnics and travel due to its easy preparation and portability.