Andhra Pickles are a popular condiment from the Andhra Pradesh region of India, known for their bold flavors and spicy taste. Made from a variety of fruits and vegetables, these pickles often include ingredients like mango, lemon, and green chili, combined with spices such as mustard seeds, fenugreek, and turmeric. These pickles are typically prepared using traditional methods, involving sun-drying and fermentation, which enhance their flavor and shelf life. Andhra Pickles are commonly served with rice, roti, or as a side dish, adding a zesty kick to meals and reflecting the rich culinary heritage of the region.