Tea Oil is a cooking oil extracted from the seeds of the Camellia oleifera plant, commonly known as the tea plant. It is popular in Asian cuisine for its light flavor and high smoke point, making it suitable for frying and sautéing. Rich in monounsaturated fats, it is considered a healthier alternative to some other cooking oils. In addition to culinary uses, Tea Oil is also valued for its potential health benefits. It contains antioxidants and is believed to support heart health. Furthermore, it is used in cosmetics and skincare products for its moisturizing properties.