Camellia oleifera is a species of flowering plant in the Theaceae family, native to southern and eastern Asia. It is primarily known for its seeds, which are rich in oil, often referred to as tea oil. This oil is used for cooking, cosmetics, and traditional medicine due to its health benefits. The plant typically grows as a small tree or large shrub, reaching heights of up to 10 meters. It features glossy, dark green leaves and produces white or pale yellow flowers. Camellia oleifera is also valued for its ornamental qualities in gardens and landscapes.