Tatar Cuisine is a rich and diverse culinary tradition that originates from the Tatar people, a Turkic ethnic group primarily found in Tatarstan, Russia. It features a variety of dishes that often include meat, particularly beef, lamb, and pork, as well as grains, dairy products, and vegetables. Popular staples include belyashi (fried meat pies) and echpochmak (triangular pastries filled with meat and potatoes). The cuisine is also known for its use of spices and herbs, which enhance the flavors of the dishes. Traditional drinks like kefir and ayran (a yogurt-based beverage) are commonly served. Overall, Tatar cuisine reflects the region's history and cultural influences, making it a unique and flavorful experience.