Bashkir Cuisine is a traditional culinary style from the Bashkortostan region in Russia. It reflects the rich cultural heritage of the Bashkir people, featuring a variety of dishes made from locally sourced ingredients. Common staples include meat, dairy, and grains, with dishes often highlighting lamb, horse meat, and various dairy products like kefir and sour cream. One of the most popular dishes is beshbarmak, which consists of boiled meat served over pasta. Another notable item is chak-chak, a sweet dessert made from fried dough and honey. Overall, Bashkir cuisine emphasizes hearty, flavorful meals that celebrate the region's natural resources.