Echpochmak is a traditional pastry originating from the Tatar cuisine, commonly found in Tatarstan and other regions of Russia. It is shaped like a triangular pocket and is typically filled with a mixture of meat, potatoes, and onions. The dough is made from flour, water, and yeast, giving it a soft and fluffy texture when baked. This dish is often served as a snack or a main course and is popular for its hearty filling and convenient shape. Echpochmak can be enjoyed warm or at room temperature, making it a versatile option for various occasions, including family gatherings and celebrations.