A tartlet is a small, pastry-based dish that typically features a shallow crust filled with sweet or savory ingredients. The crust is often made from shortcrust pastry, which is baked until golden and crisp. Tartlets can be served as appetizers, desserts, or snacks, making them versatile for various occasions. Common fillings for tartlets include fruit, custard, chocolate, or cheese, depending on whether they are sweet or savory. They are often garnished with toppings like whipped cream, fresh herbs, or fruit slices, enhancing their visual appeal and flavor. Tartlets are popular in many cuisines around the world.