Tarte aux Mirabelles is a traditional French tart made with mirabelle plums, small yellow fruits known for their sweet flavor. Originating from the Lorraine region of France, this dessert features a buttery pastry crust filled with fresh mirabelles, often sweetened with sugar and sometimes flavored with a hint of almond or vanilla. The tart is typically baked until golden brown, allowing the plums to soften and release their juices. Tarte aux Mirabelles is enjoyed warm or at room temperature, often served with a dollop of cream or a scoop of vanilla ice cream, making it a delightful treat for any occasion.