Quiche Lorraine is a classic French dish that features a savory pie filled with a creamy mixture of eggs, milk, and cheese. Traditionally, it includes crispy bacon or lardons, which add a rich flavor to the dish. The pie is baked in a flaky pastry crust, making it a delightful choice for breakfast, brunch, or even a light dinner. This delicious quiche hails from the Lorraine region of France, where it was originally made without cheese. Over time, variations have emerged, incorporating different ingredients like vegetables or seafood. Regardless of the twist, Quiche Lorraine remains a beloved favorite around the world.