Tarta de Santiago is a traditional Spanish almond cake originating from the region of Galicia. It is made primarily from ground almonds, sugar, eggs, and lemon zest, giving it a rich flavor and moist texture. The cake is often topped with powdered sugar and decorated with the emblem of Santiago de Compostela, a cross made from flour. This dessert is typically served during celebrations and festivals, especially during the Feast of Saint James, which honors the patron saint of Spain. Tarta de Santiago is not only a popular treat among locals but also a favorite among visitors exploring the culinary delights of Galicia.