Spanish pastry refers to a variety of baked goods that are popular in Spain and often enjoyed during celebrations or as snacks. These pastries can range from sweet to savory and are typically made with ingredients like flour, sugar, eggs, and butter. Common types include churros, which are fried dough pastries often served with chocolate, and empanadas, which are stuffed pastries filled with meat, cheese, or vegetables. In addition to traditional recipes, Spanish pastry has been influenced by various regions and cultures, resulting in unique variations. Many pastries are enjoyed during festivals, such as Tarta de Santiago, a traditional almond cake from the region of Galicia. Overall, Spanish pastry showcases the rich culinary heritage of Spain.