Almond Cake
Almond Cake is a delightful dessert made primarily from ground almonds, sugar, and eggs. This cake is known for its moist texture and rich flavor, often enhanced with a hint of vanilla or citrus zest. It can be served plain or topped with powdered sugar, fruit, or a light glaze.
This cake is popular in various cuisines, particularly in Mediterranean and Middle Eastern regions. It is often enjoyed during celebrations and special occasions. Almond Cake can also be gluten-free, making it a suitable option for those with gluten sensitivities.