Tandoor cooking is a traditional method that uses a cylindrical clay oven called a tandoor. This oven is heated with charcoal or wood, creating high temperatures that are ideal for cooking various dishes. The intense heat allows food to cook quickly, resulting in a unique flavor and texture. Common foods prepared in a tandoor include naan bread, tandoori chicken, and various marinated meats. The cooking process often involves skewering the food and placing it inside the tandoor, where it is exposed to direct heat. This method is popular in Indian, Pakistani, and Middle Eastern cuisines.