Tamil Cuisine is a rich and diverse culinary tradition from the Tamil people of southern India and northern Sri Lanka. It features a variety of flavors, textures, and ingredients, often centered around rice, lentils, and vegetables. Common spices include mustard seeds, curry leaves, and turmeric, which contribute to the vibrant taste of the dishes. Meals typically consist of several components, including sambar (a lentil-based vegetable stew), rasam (a tangy soup), and various chutneys. Idli (steamed rice cakes) and dosa (crispy rice crepes) are popular breakfast items. Overall, Tamil cuisine emphasizes vegetarianism, though non-vegetarian dishes are also enjoyed.