Taleshi Cuisine is a traditional culinary style from the Talesh region, located in northern Iran. It is known for its rich flavors and use of fresh, local ingredients, including herbs, vegetables, and grains. Common dishes often feature rice, stews, and grilled meats, reflecting the agricultural practices of the area. The cuisine emphasizes the use of aromatic spices and herbs, such as coriander and mint, which enhance the natural flavors of the ingredients. Taleshi dishes are often served with a variety of side dishes, including pickles and yogurt, making meals both diverse and satisfying.