Iranian cuisine is known for its rich flavors and diverse ingredients, reflecting the country's varied climate and geography. Staples include rice, bread, and a variety of meats, particularly lamb and chicken. Dishes often feature aromatic spices such as saffron, turmeric, and cinnamon, which enhance the taste and aroma of meals. Popular dishes include kebabs, ghormeh sabzi (a herb stew), and fesenjan (a pomegranate and walnut stew). Meals in Iran are typically served with fresh herbs, yogurt, and pickles, adding freshness and tanginess to the dishes. Persian rice, known for its fluffy texture and golden crust, is a central component of many meals. The cuisine also emphasizes the use of seasonal vegetables and fruits, making it both flavorful