Azerbaijani cuisine is a delightful blend of flavors and traditions, reflecting the country's rich history and diverse culture. It features a variety of dishes, with rice, lamb, and fresh herbs being staples. One of the most famous dishes is plov, a fragrant rice dish often served with meat and vegetables. The use of spices like saffron and sumac adds depth to the flavors, making each meal a unique experience. Another highlight of Azerbaijani cuisine is dolma, which consists of grape leaves or vegetables stuffed with a mixture of rice, meat, and spices. Meals are often accompanied by chai, a traditional tea that enhances the dining experience. Overall, Azerbaijani cuisine is a celebration of fresh ingredients and time-honored cooking techniques.