Taiwanese snacks are a vibrant part of the island's culinary culture, often found in night markets and street stalls. Popular items include stinky tofu, a fermented dish with a strong aroma, and bubble tea, a sweet drink with chewy tapioca pearls. Other favorites are scallion pancakes and pineapple cakes, which showcase the diverse flavors of Taiwanese cuisine. These snacks reflect a blend of influences from Chinese and indigenous cultures, making them unique. Many snacks are characterized by bold flavors, textures, and creative presentations. The variety of options ensures that there is something for everyone to enjoy while exploring Taiwan's rich food scene.