Stinky Tofu is a popular street food in Taiwan and other parts of East Asia. It is made from fermented tofu, which gives it a strong odor that some people find off-putting. The fermentation process can take several days, resulting in a pungent smell that resembles rotten food. Despite its aroma, many enjoy its unique flavor and crispy texture when deep-fried. Typically served with a variety of sauces and pickled vegetables, Stinky Tofu is often enjoyed as a snack or appetizer. It can be found at night markets and food stalls, where it attracts adventurous eaters looking to try something different.