Scallion pancakes are a popular Chinese dish made from a simple dough that includes flour, water, and chopped scallions. The dough is rolled out, layered with oil and scallions, then rolled up and flattened again before being pan-fried until crispy. They are known for their flaky texture and savory flavor. These pancakes are often served as an appetizer or snack and can be enjoyed with a dipping sauce made from soy sauce, vinegar, and sesame oil. Scallion pancakes are loved for their versatility and can be found in many Chinese restaurants around the world.