Chive sauce is a flavorful condiment made primarily from fresh chives, a type of herb known for its mild onion flavor. The sauce typically combines chopped chives with ingredients like sour cream, yogurt, or mayonnaise, creating a creamy texture that enhances various dishes. It is often used as a dip or a topping for meats, vegetables, and baked potatoes. This versatile sauce can be easily customized by adding other ingredients such as lemon juice, garlic, or mustard. Chive sauce is popular in many cuisines and is especially favored in French and American cooking for its ability to elevate simple meals with its fresh taste.