Taboon bread is a traditional Middle Eastern flatbread, known for its unique cooking method. It is typically made from simple ingredients like flour, water, yeast, and salt. The dough is shaped into rounds and baked in a taboon, a clay oven that provides high heat, resulting in a soft, chewy texture with a slightly charred exterior. This bread is often served alongside various dishes, such as hummus or grilled meats, and is popular in countries like Palestine, Jordan, and Israel. Its versatility makes it a staple in many households, enjoyed for its flavor and ability to complement a wide range of meals.