A taboon is a traditional Middle Eastern oven made from clay or stone, used primarily for baking bread. It is shaped like a large, deep bowl and is heated by burning wood or charcoal inside. The high, even heat allows for quick cooking, making it ideal for flatbreads like pita and lahmacun. In addition to bread, a taboon can also be used to cook various meats and vegetables. The unique design helps retain moisture, resulting in flavorful dishes. This cooking method is popular in countries such as Palestine, Jordan, and Turkey, where it is often associated with communal meals and gatherings.