Laffa is a type of flatbread that originates from the Middle East, particularly popular in countries like Israel and Iraq. It is made from simple ingredients such as flour, water, and salt, and is typically cooked in a hot oven or on a griddle. The bread is known for its soft, chewy texture and is often used to wrap various fillings. Laffa is commonly served with a variety of dishes, including grilled meats, vegetables, and dips like hummus or tzatziki. Its versatility makes it a popular choice for street food and casual dining, allowing people to enjoy a flavorful meal on the go.