Table settings refer to the arrangement of utensils, dishes, and glassware on a dining table. A typical setting includes a plate, fork, knife, spoon, and glass, arranged in a specific order to facilitate dining. The plate is usually placed in the center, with the fork to the left and the knife and spoon to the right. Different occasions may require different table settings. For formal events, additional items like salad plates, bread plates, and multiple glasses may be included. The style of the table setting can vary based on cultural traditions, such as those seen in Western dining or Asian dining.