Dining etiquette refers to the accepted social behavior and manners practiced during meals. It includes how to use utensils properly, such as holding a fork in the left hand and a knife in the right. Additionally, it’s important to wait for everyone to be served before starting to eat and to chew with your mouth closed. Another key aspect of dining etiquette is conversation. Engaging in polite discussions while avoiding controversial topics helps create a pleasant atmosphere. Remember to say “please” and “thank you” to your host and fellow diners, as these simple phrases show respect and appreciation for the meal and company.