Western dining typically refers to the eating customs and practices found in countries like the United States, Canada, and many nations in Europe. Meals often consist of multiple courses, including appetizers, main dishes, and desserts. Table settings usually include utensils such as forks, knives, and spoons, with plates and glasses for food and beverages. In Western dining, meals are often served in a communal setting, such as at a dining table. Etiquette plays a significant role, with practices like waiting for everyone to be served before starting to eat. Common cuisines include Italian, French, and American, each with unique flavors and traditions.