A place setting is the arrangement of utensils, dishes, and glassware for one person at a dining table. It typically includes a plate, fork, knife, spoon, and glass, along with optional items like a napkin and decorative elements. The layout can vary based on the meal type, formality, and cultural traditions. In formal dining, the place setting follows specific guidelines, often featuring multiple courses. For example, a salad fork may be placed to the left of the main fork, while a dessert spoon is positioned above the plate. Understanding place settings enhances dining etiquette and overall meal experience.