Asian dining encompasses a variety of culinary traditions from countries such as China, Japan, India, and Thailand. Each region offers unique flavors, ingredients, and cooking techniques, often emphasizing fresh vegetables, rice, and spices. Popular dishes include sushi, dim sum, and curry, reflecting the diverse tastes and cultural practices of the continent. Dining styles in Asia can vary significantly, from formal meals to casual street food experiences. Many Asian cultures prioritize communal eating, where dishes are shared among diners. Additionally, the use of chopsticks is common in several countries, while others may use hands or utensils like spoons and forks.