Szechuan cuisine is a style of cooking originating from the Sichuan province in southwestern China. It is known for its bold flavors, particularly the use of Sichuan peppercorns, which create a unique numbing sensation. Common ingredients include garlic, ginger, and various types of chili peppers, contributing to its spicy and aromatic dishes. Dishes in Szechuan cuisine often feature a combination of sweet, sour, and spicy flavors. Popular meals include Kung Pao chicken, Mapo tofu, and Dan Dan noodles. The cuisine emphasizes the balance of taste and texture, making it a favorite among those who enjoy vibrant and complex flavors.