Dan Dan noodles are a popular dish from Sichuan cuisine, known for their spicy and flavorful profile. The dish typically consists of wheat noodles served in a sauce made from sesame paste, soy sauce, and chili oil, often topped with minced meat, usually pork, and chopped scallions. Traditionally, Dan Dan noodles are served as a street food, enjoyed for their bold flavors and satisfying texture. The combination of spicy, nutty, and savory elements creates a unique taste experience, making them a favorite among noodle lovers around the world.