Mapo Tofu is a popular Chinese dish that originates from the Sichuan province. It features soft tofu cooked in a spicy sauce made from doubanjiang (fermented broad bean paste), minced meat (usually pork or beef), and a variety of seasonings. The dish is known for its bold flavors and numbing heat, thanks to the addition of Sichuan peppercorns. This dish is often served over steamed rice, making it a comforting and satisfying meal. Mapo Tofu is not only loved in China but has also gained popularity worldwide, appealing to those who enjoy spicy and flavorful cuisine.