Mapo tofu is a popular Chinese dish originating from the Sichuan province. It features soft tofu cooked in a spicy sauce made from doubanjiang (fermented broad bean paste), minced meat (usually pork or beef), and various spices. The dish is known for its bold flavors and numbing heat, often enhanced by Sichuan peppercorns. Typically served over rice, Mapo tofu is enjoyed for its combination of textures and tastes. It is a staple in many Chinese restaurants and can be easily adapted for vegetarian diets by omitting the meat or using plant-based alternatives.