Sweet and Sour Sauce is a popular condiment known for its distinctive balance of flavors. Typically made from a combination of sugar, vinegar, and various fruit juices, it offers a tangy sweetness that enhances many dishes. Commonly used in Chinese cuisine, it pairs well with fried foods, meats, and vegetables, making it a versatile addition to meals. This sauce can vary in color and consistency, often appearing as a bright orange or red liquid. It is frequently used in dishes like sweet and sour chicken or sweet and sour pork, where it adds a delicious contrast to the savory elements of the dish.