Sweet Potato Balls are a popular snack made primarily from mashed sweet potatoes, which are often mixed with flour and sugar. These small, round treats are typically deep-fried or baked until they are golden brown and crispy on the outside, while remaining soft and sweet on the inside. They can be enjoyed plain or with various fillings, such as coconut or red bean paste. Sweet Potato Balls are commonly found in many Asian cuisines, particularly in Taiwan and China, where they are served as street food or dessert.