Sweet Bean Paste is a popular ingredient in many Asian desserts, made primarily from cooked and mashed adzuki beans or other legumes. It is often sweetened with sugar and can have a smooth or chunky texture, depending on the preparation method. This paste is commonly used in treats like mochi, mooncakes, and dorayaki. The flavor of sweet bean paste is mildly sweet and earthy, making it a versatile filling for various pastries and snacks. It is not only enjoyed in traditional dishes but also incorporated into modern desserts, appealing to a wide range of tastes and preferences.