Sweet and Sour Sauce is a popular condiment known for its distinctive balance of flavors. Typically made from a combination of sugar, vinegar, and various fruit juices, it offers a tangy sweetness that complements many dishes. Commonly used in Chinese cuisine, it pairs well with fried foods, such as sweet and sour chicken or pork. This sauce can vary in color and consistency, often appearing as a bright orange or red liquid. It may also include ingredients like pineapple, bell peppers, and soy sauce to enhance its flavor profile. Sweet and sour sauce is versatile and can be used as a dipping sauce or a glaze for meats and vegetables.