Sustainable meat refers to meat produced in ways that minimize environmental impact and promote animal welfare. This includes practices such as rotational grazing, which helps maintain healthy soil and ecosystems, and reducing the use of antibiotics and hormones in livestock. Sustainable meat production aims to balance the needs of consumers with the health of the planet. Additionally, sustainable meat often involves sourcing from local farms that prioritize ethical treatment of animals and environmentally friendly practices. By choosing sustainable meat, consumers can support local farmers and contribute to a more sustainable food system that reduces carbon emissions and conserves natural resources.