Organic meat comes from animals that are raised according to specific agricultural standards. These standards typically require that the animals are fed organic feed, which is free from synthetic pesticides and fertilizers. Additionally, organic farming practices emphasize animal welfare, allowing animals to roam freely and engage in natural behaviors. To be labeled as organic, meat must also come from farms that do not use antibiotics or growth hormones. This means that organic meat is often considered a healthier option for consumers who are concerned about the impact of chemicals on their food. The USDA regulates the organic certification process to ensure compliance with these standards.