Ethical farming refers to agricultural practices that prioritize the welfare of animals, the environment, and the health of consumers. This approach often includes methods such as organic farming, which avoids synthetic pesticides and fertilizers, and sustainable agriculture, which focuses on maintaining ecological balance and conserving resources for future generations. Farmers who engage in ethical farming typically ensure that their animals are treated humanely, have access to natural habitats, and are not subjected to harmful practices. Additionally, ethical farming promotes fair labor practices, supporting the rights and well-being of workers in the agricultural sector.