Sustainable dining refers to food practices that prioritize environmental health, animal welfare, and social equity. This approach encourages the use of locally sourced ingredients, organic farming, and seasonal produce, reducing the carbon footprint associated with transportation and industrial agriculture. Additionally, sustainable dining often involves minimizing food waste and using eco-friendly packaging. Restaurants and consumers alike can support sustainable dining by choosing dishes that feature plant-based foods, humanely raised meats, and sustainable seafood, contributing to a healthier planet and community.