Eco-friendly restaurants focus on sustainability and minimizing their environmental impact. They often use locally sourced ingredients, which reduces transportation emissions and supports local farmers. Many of these establishments also prioritize organic produce, avoiding harmful pesticides and chemicals. In addition to their food sourcing practices, eco-friendly restaurants implement waste reduction strategies. This can include composting food scraps, using biodegradable packaging, and minimizing single-use plastics. Some may even incorporate energy-efficient appliances and renewable energy sources, such as solar power, to further enhance their commitment to the environment.