Sunchang Gochujang Village is located in South Korea and is renowned for its traditional production of gochujang, a fermented red chili paste. This village has a history of over 300 years in making gochujang, using locally sourced ingredients like red chili peppers, glutinous rice, and fermented soybeans. The unique climate and soil of the region contribute to the distinct flavor of the paste. Visitors to Sunchang can explore various gochujang-making workshops and learn about the traditional methods still in use today. The village also features a Gochujang Museum, where guests can discover the history and cultural significance of this essential Korean condiment.